Ads
    Related paper
  1. STUDY OF THE QUALITY OF FOOD RATIONS IN THE ESTABLISHMENTS OF THE HOTEL-RESTAURANT INDUSTRY
  2. IMPLEMENTATION OF THE «LOCAL FOOD» CONCEPT IN THE MENUS OF RESTAURANT ESTABLISHMENTS OF UKRAINE
  3. Tourist animation as a tool of social cohesion in post-war Ukraine (on the example of tourist and recreational and hotel and restaurant establishments)
  4. Condition and directions of hotel and restaurant industry’s development
  5. USEFUL MARKETING TOOLS OF BRAND- AND PR-MANAGEMENT TO INCREASE THE COMPETITIVENESS OF ENTERPRISES IN THE HOTEL AND RESTAURANT INDUSTRY
  6. Economic Strategizing and Integration Management of Hotel and Restaurant Business Enterprises in the Hospitality Industry System
  7. IMPACT OF SERVICE AND FOOD QUALITY ON CUSTOMER SATISFACTION AMONG GENERATION Y FOR THE FAST FOOD RESTAURANT IN MALAYSIA
  8. Job Competencies of Hotel and Restaurant and Restaurant Management Students: Basis for Program Enhancement
  9. CONCEPTUAL DIRECTIONS OF PROVIDING AND IMPROVING THE QUALITY OF SERVICES OF HOTEL AND RESTAURANT BUSINESS
  10. Dynamic Processes of the Hotel and Restaurant Business and Tourism-Recreational Industry in the Strategic Development of Ukraine’s National Economy