Ads
-
Related paper
- USING OF SPELT FLOUR FOR PASTRIES PRODUCTION
- Substituting wheat flour with okara flour in biscuit production
- Production and evaluation of extruded products from decorticated maize (Zea mays L.) flour supplemented with decorticated selected legume flour
- Production and evaluation of extruded products from decorticated maize (Zea mays L.) flour supplemented with decorticated selected legume flour
- Development of Nachos using Moringa Oleifera Drumstick , Zea Mays Maize Flour, Chenopodium Quinoa Quinoa Flour, and Oryza Sativa Rice Flour
- PRODUCTION OF BREAD FLOUR BY SOME CULTIVARS GROWN IN KOSOVO
- INNOVATIVE DECISIONS IN THE PRODUCTION QUALITY CONTROL OF FLOUR MILLING
- USING SPROUTED BOBS MUNG PUREE AT PRODUCTION FLOUR CONFECTIONERY
- Products of whole grain processing and prospects of their use in production of flour confectionery
- Technological characteristics of yeast-containing cakes production using waxy wheat flour