Ads
-
Related paper
- Adaptivity of sweet pepper varieties cultivated in the Astrakhan region
- Comparative Study of the Physicochemical Properties, of the minerals of two varieties of Capsicum annuum: The Hot Pepper and the Sweet Pepper cultivated in Korhogo in the North of Côte d’Ivoire
- Perspective Varieties and F1 Hybrids of Sweet Pepper
- Effect of microbiological agents on spring barley cultivated in the north of the Astrakhan region
- Evaluation of Nutritional Value’s for Different Rice Varieties Cultivated in Ghoti Region
- Morphological and molecular characterization of the main olive varieties cultivated in the region of Hbebsa (North West of Tunisia)
- DETERMINATION OF FALLING NUMBER AND EXTENSOGRAPHICAL PROPERTIES OF SOME BREAD WHEAT VARIETIES CULTIVATED IN CENTRAL ANATOLIA REGION
- Phenological traits of red amaranth varieties with a high content of amaranthine cultivated in open fields of Moscow region
- MITOTIC REGULARITY AND CHROMOSOME NUMERICAL STATUS IN SOME VARIETIES OF CAPSICUM CROPS CULTIVATED IN THE NORTH-EAST SUB-REGION OF NIGERIA
- ASSESSMENT OF THE SOCIO-ECONOMIC SITUATION OF ASTRAKHAN REGION AS A RESULT OF STRATEGIC MANAGEMENT OF REGION