Ads
-
Related paper
- METHODOLOGY OF THE STUDY OF FOOD SPHERE ENTERPRISES’ MANAGEMENT PROCESSES
- INNOVATIVE TECHNOLOGIES IN THE MANAGEMENT OF BUSINESS PROCESSES OF ENTERPRISES IN THE SPHERE OF HOTEL-RESTAURANT AND TOURISM SERVICES
- Methodology for Determining the Values of the Characteristics of Agents in the Concept of Modeling Processes of Reflexive Management of Herd Behavior at Enterprises
- COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES
- THE MODERN CONDITION OF THE MANAGEMENT PROCESSES IN THE SPHERE OF EDUCATION IN RUSSIA
- Principles of strategic management of sustainable development of agri-food sphere of the region
- The methodology of pricing management at tourism enterprises
- Methodology for Evaluating Mechanism Effectiveness of State Management of Crisis Processes in Decentralization
- EOS® MANAGEMENT METHODOLOGY: ADVANTAGES, DIFFERENCES, THE SCOPE OF APPLICATIONS BY ENTERPRISES
- METHODOLOGY FOR TRANSITION PROBABILITIES DETERMINATION IN A MARKOV DECISION PROCESSES MODEL FOR QUALITY-ACCURACY MANAGEMENT
