Ads
-
Related paper
- Influence of Dietary Phytase, Lysine and Phosphorus on Nutrient Digestibility, Hydrolysis of Phytic Acid and Coenzyme Q10 Synthesis in Laying Hens
- Effects of parenteral gibberellic acid and dietary supplementation of vitamin D3 on egg quality and physiological characteristics in aged laying hens
- EFFECT OF DRINKING WATER SUPPLEMENTED WITH GAMMA-AMINOBUTYRIC ACID (GABA) ON LAYING PERFORMANCE AND EGG QUALITY PARAMETERS IN LAYING HENS
- Estimation of true preceacal phosphorus digestibility of phytase supplemented groundnut cake in broiler chicken
- Effect of dietary supplemented semi-refined sunflower oil with vitamin E on egg quality of laying hens
- Apparent Digestibility and Utilization of Protein and Phosphorus in diets of incorporated with Sprouted Sorghum, Phytase and Protease Enzymes for African Catfi sh (Clarias gariepinus)
- The Quality of Meat and Eggs of Laying Hens When Adding Succinic Acid Drug to the Diet
- Effect of Supplementation Essential Oil and Organic Acid Mixture on Performance, Egg Production and Egg Quality Parameters in Laying Hens
- Influence of gastrointestinal parasitism on biochemical variables in blood of laying hens
- An Assessment Of The Nutrient Profile Accumulated Laying Hens Manure And Ammonia Emissions Reduction Strategies For Quality Of Egg Production Resident Safety And Environment In The Rivers West Senatorial District Nigeria.