Ads
-
Related paper
- ASSAM'S TRADITIONAL COMMUNITY FOOD IN ECONOMIC SELF-SUFFICIENCY: A CRITICAL STUDY
- TRADITIONAL FOOD PRESERVATION METHODS AND ITS SIGNIFICANCE: A STUDY AMONG THE BODO COMMUNITY OF KOKRAJHAR DISTRICT, ASSAM
- Revitalization Model of Community Granary Institutional as Strengthening of Food Self-Sufficiency in Takalar District
- Miri-Jim (Gadu) - A Traditional Hand Woven Blanket of Mishing Community of Assam
- Reflection of Ex -Tea Tribe Community of Assam and its Marginalization: A Socio-Cultural Transformation: Case Study of Biswanath Chariali District of Assam
- SOCIO-ECONOMIC STATUS OF DESHI MUSLIMS: A CASE STUDY OF MATIA COMMUNITY DEVELOPMENT BLOCK OF GOALPARA DISTRICT, ASSAM, INDIA
- A STUDY OFSOCIODEMOGRAPHIC, CULTURAL, ECONOMIC AND PSYCHOLOGICAL CHARACTERISTICSASSOCIATED WITHADOLESCENT PREGNANCYFROM TEA GARDEN COMMUNITY OF SIVASAGAR, ASSAM:CROSS-SECTIONAL SURVEY
- WOMEN EDUCATION AND THEIR CONTRIBUTION IN THE ECONOMIC ACTIVITIES IN MISING SOCIETY OF ASSAM: A CASE STUDY IN THE SONITPUR DISTRICT OF ASSAM
- KERABU BEKOR: EXPLORING THE TRADITIONAL FOOD KNOWLEDGE OF THE COMMUNITY IN THE LENGGONG SUBDISTRICT OF HULU PERAK
- TEACHINGS OF SANKARADEVA AND NATIONAL EDUCATION POLICY 2020: A COMPARATIVE STUDY IN THE LIGHT OF ECONOMIC SELF-SUFFICIENCY
