Ads
    Related paper
  1. Some properties of ayran fortified with black carrot powder
  2. OPTIMIZATION OF FORMULATION AND DEVELOPMENT OF CARROT FORTIFIED IDLI AND ITS PHYSICO - CHEMICAL CHARACTERIZATION
  3. Evaluation of Index Properties of Black Cotton Soil Stabilised with Plantain Peel Powder
  4. Study on Development of Noodles Supplemented with Soya Flour and Carrot Powder
  5. COMPARATIVE STUDY ON PERFORMANCE OF CEMENT MORTAR ENHANCED WITH CARROT POWDER
  6. Study of physical and chemical indicators of dairy circles with addition of carrot powder
  7. Development and Sensory Evaluation of Jamun Seed Powder Fortified Cookies
  8. DEVELOPMENT OF GERMINATED WHEAT FLOUR (TRITICUM AESTIVUM L.) PRODUCTS FORTIFIED WITH PUMPKIN SEED AND BEET GREEN POWDER AND THEIR ORGANOLEPTIC EVALUATION
  9. Development of Germinated Wheat Flour (Triticum Aestivum L.) Products Fortified with Pumpkin Seed and Beet Green Powder and their Nutritional Evaluation
  10. Study of Development of Pomo-Lime Nectar Fortified with Sweet Lime Peel Powder