Ads
-
Related paper
- PROMOTING CULINARY TOURISM: SOFT SKILL-SETS REQUIRED WITH REFERENCE TO FOOD OUTLETS EN ROUTE TO YAMUNOTRI SHRINE
- Culinary Tourism in Indonesia-Empirical Study at Amaliun Food Court, Medan
- “A STUDY ON CONSUMER PREFERENCE TOWARDS TEXTILE RETAIL OUTLETS WITH SPECIAL REFERENCE TO SELECTED TEXTILE OUTLETS IN COIMBATORE CITY”
- A Study of Professional Attributes required by Culinary Students for Career Abroad
- Visual Content by Consumer in Promoting Sustainable Culinary Business
- CULINARY TOURISM
- Gastrodiplomacy 2.0: culinary tourism beyond nationalism
- Culinary Travel as New Approach for Cultural Tourism
- CULINARY TOURISM - A PRAGMATIC EXAMINATION OF THE DESTINATION’S CUISINE
- PROMOTING TOURISM IN NIGERIA THROUGH AN ENHANCED TOURISM MANAGEMENT SYSTEM - A PRELIMINARY STUDY