Ads
    Related paper
  1. Protein-polysaccharide interactions in dairy production
  2. INTERCLUSTER-A TOOL TO CLUSTER PROTEIN-PROTEIN INTERACTIONS: DATAMINING OF PROTEIN INTERACTIONS IN PRIMARY OPEN ANGLE GLAUCOMA
  3. Profiling Protein-Protein Interactions and Protein Structures Using Chemical Cross-linking and Mass Spectrometry
  4. Micellar Casein Production and Application in Dairy Protein Industry
  5. Application of whey protein microparticulates in the production of ice cream and other dairy products
  6. STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS
  7. Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production
  8. Future Frontiers in Small Molecule Inhibitors of Protein-Protein Interactions
  9. Predicting Protein-Protein Interactions through Associative Classification Technique
  10. Microcapsules of Protein-Polysaccharide Complexes Produced on a Variety of Matrices