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  1. Transparency As A Way Of Attaining Quality, Safety And Optimal Food Purchases
  2. Transparency As A Way Of Attaining Quality, Safety And Optimal Food Purchases
  3. Factors That Impact the Improvement of Transparency, Control and Savings in Indirect Purchases
  4. CONSUMERS’ KNOWLEDGE ABOUT FOOD AND FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS
  5. Assessment of Food Safety and Quality Core Issues of Selected Countries as Drivers for Food Security Vulnerability
  6. GREEN TECHNOLOGY FOR ATTAINING ENVIRONMENTAL SAFETY AND SUSTAINABLE DEVELOPMENT
  7. THE RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND SUCCESSFUL IMPLEMENTATION FOOD SAFETY MANAGEMENT SYSTEM
  8. A Study On Customer Satisfaction Towards Safety Of Online Purchases During Pandemic
  9. FOOD QUALITY MANAGEMENT AND SAFETY
  10. INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY