Ads
-
Related paper
- Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products
- EFFECT OF RICE STARCH AND WASTE PRODUCT OF TOMATO PROCESSING ON SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SAUSAGE
- THE EFFICIENCY OF USING OF RICE IN THE TECHNOLOGY OF SAUSAGE PRODUCTS OF HALAL CATEGORY
- Comparative Characteristics of Physical, Chemical, and Biochemical Methods for Determining Nitrofuran Metabolites in Food
- ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH
- RESEARCH OF MAIN PHYSICAL AND CHEMICAL PROPERTIES OF HYDROCARBON GASES
- EFFECT OF USE OF DATE PROCESSING BY-PRODUCT ON SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SAUSAGE
- Determination Of Some Physical And Chemical Properties, And Erodibility Indices Of Bare Land Soils (A Case Study From Boyabat,Sinop)
- Determination of Some Physical and Chemical Properties of Mevlana Grape Variety Grown Soils in Vineyards of Alaşehir District in Manisa
- Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels