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  1. Evaluation of relationship between leaf temperature and salinity tolerance and pattern of shoot sodium accumulation in wheat cultivars
  2. Comparisons of chlorophyll content in bread wheat (Triticum aestivum L.) cultivars with contrasting of shoot sodium concentration under salinity stress
  3. Evaluation of yield and salinity tolerance indices in wheat lines and cultivars under saline condition
  4. Investigation of yield and salinity stress tolerance indices in promising bread wheat cultivars and lines under greenhouse conditions
  5. EVALUATION OF SODIUM CHLORIDE STRESS TOLERANCE IN FINGER MILLET (ELEUSINE CORACANA L.) CULTIVARS BY OBSERVING MORPHOLOGICAL CHARACTERS
  6. Evaluation of salinity tolerance of some durum wheat genotypes at germination and seedling growth stage using multivariate selection indices
  7. Evaluation of high and low temperature stresses tolerance and secondary dormancy as affected by drought stress in canola cultivars
  8. Evaluation of Leaf Protein Pattern in Wheat Genotypes Under Drought Stress
  9. Evaluation of yield and agronomical traits of foxtail millet (Setaria italica (L.) Beauv.)genotypes under salinity stress andintroducingthe best tolerance index to salinity
  10. Roll of Gibberlic Acid and Sprimidin on Germination of Spring Cultivars of Wheat Under Salinity Stress