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  2. Evaluation of nutritional, anti-nutritional and mineral content of amaranths species grown in Gamo and Konso zone, Southern Ethiopia
  3. ASSESSMENT OF LABORATORY COMMODITY SUPPLY CHAIN SYSTEM AT PUBLIC HEALTH FACILITIES OF JIMMA ZONE AND JIMMA TOWN ADMINISTRATION, SOUTH WEST ETHIOPIA
  4. Comparison of the Proximate and Anti Nutritional Composition of Malted and Un Malted Seeds of Three Indigenous Seeds for Use as Weaning Food
  5. Determinants of Coffee Value Addition by Smallholder Farmers in Jimma Zone, Ethiopia
  6. Value chain analysis of Potato in Dedo district of Jimma zone, Ethiopia
  7. Technical efficiency of smallholder honey farmers in Jimma zone, Ethiopia
  8. Rural Infrastructure and its Implication to Labor Market Participation in Jimma Zone, South-West Ethiopia
  9. The Role of Avocado Production in Coffee Based Farming Systems of South Western Ethiopia: The Case of Jimma Zone
  10. Effect of Processing on Nutritional and Anti-Nutritional Composition of Urena Lobata Leaves