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  2. HEPATOPROTECTIVE ACTIVITY OF WHOLE FLOWER OF HIBISCUS ROSA-SINENSIS LINN EXTRACTS IN WISTAR RATS
  3. COMPARATIVE IN VITRO ANTIDIABETIC ACTIVITY OF PRUNUS AMYGDALUS (BAIL.) AND HIBISCUS ROSA-SINENSIS (LINN.)
  4. Prospects for use of extracts from the Hibiscus rosa-sinensis and extracts from medicinal plants for the production of drinks
  5. PHYTOCHEMICAL INVESTIGATIONS OF THE LEAVES AND FLOWERS OF HIBISCUS ROSA-SINENSIS L
  6. Comparative analysis of antioxidant property of some common medicinal plants (viz. Rauvolfia serpentina, Cymbopogon citrates, Hibiscus rosa sinensis, Zingiber officinale, Calotropis procera and Spinacia oleracea)
  7. EVALUATION OF IMMUNOMODULATORY ACTIVITY OF HIBISCUS ROSA SINENSIS (JASWAND) BY ETHANOL-INDUCED IMMUNOSUPPRESSION IN RATS
  8. PHYTOCHEMICAL PROPERTIES AND IN VITRO ANTIOXIDANT ACTIVITY OF ACACIA NILOTICA (L.) WILLD.EX DEL. EXTRACTS
  9. Antimicrobial Activity and Phytochemical Analysis of Citrus Sinensis Leaves Extracts
  10. Phytochemical Analysis, Antioxidant and Antihemolytic Activity of Hibiscus and Amla