Ads
    Related paper
  1. A CASE STUDY ON FOOD DELIVERY APPLICATION
  2. Continuous Usage Intention in Online Food Delivery (OFD) During Covid-19: Case Study in Banda ACEH
  3. CUSTOMER SATISFACTION TOWARDS FAST FOOD THROUGH ONLINE FOOD DELIVERY (OFD) SERVICES: AN EXPLORATORY STUDY
  4. INVESTIGATING THE ROLE OF DIGITAL EMERGING ENTERPRISES SPECIALIZED IN FOOD DELIVERY SERVICE IN SAUDI CONTEXT : CUSTOMERS' POINT OF VIEW (CASE STUDY: HUNGERS)
  5. Application of Multi-Channel, Single Stage Queue Model to Optimize Service Delivery in Banking Industry (A Case Study of Diamond Bank PLC, Eziukwu Branch, Aba)
  6. CONSUMER PERCEPTION TOWARDS ‘ONLINE FOOD ORDERING AND DELIVERY SERVICES’: AN EMPIRICAL STUDY
  7. Driving Forces for the Success of Food Ordering and Delivery Apps: A Descriptive Study
  8. Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene
  9. A Study on Customer's Experience on Food Delivery Applications with Special Reference to Kanchipuram, Tamil Nadu
  10. Legal Regulation of Employment Models and Market Competition Effects in the Platform Economy An Analysis Based on Supreme Court Guiding Case No. 238 and the 2025 Transformations in the Food Delivery Market