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  7. Driving Forces for the Success of Food Ordering and Delivery Apps: A Descriptive Study
  8. Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene
  9. Enhancing a mobile application with contextual information delivery using proximity beacon: a preliminary study at a tourist destination
  10. FOOD QUALITY CERTIFICATES AND RESEARCH ON EFFECT OF FOOD QUALITY CERTIFICATES TO DETERMINATE IGNORED LEVEL OF BUYING BEHAVIORAL: A CASE STUDY IN HITIT UNIVERSITY FEAS BUSINESS DEPARTMENT