Ads
-
Related paper
- Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt
- Screening and Characterisation of Biosurfactant Producing Lactic Acid Bacteria
- Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin from Newborn Infants Feces
- Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms
- Antimicrobial activity of lactic acid bacteria in rope producing strains of Bacillus from wheat bread
- Characterization of Lactic Acid Bacteria Producing Bacteriocin from Lemuru (Sardinella lemuru) Smoked Fish Isolation
- Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas
- Antibacterial Activities of Lactic Acid Bacteria from Langsat Fruit (Lansiumdomesticum) against Phatogenic Bacteria and Spoilage Bacteria
- Plasma Mutation Breeding of High Yield γ-Aminobutyric Acid Lactic Acid Bacteria
- The Effect of Lactic Acid Bacteria and Bifidobacteria on the Number of Natural Killer Cells in Normal Conditions and in Cases of Intravaginal Staphylococcosis in Mice