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  1. Harmful effect of toxins on poultry
  2. Effect of Boiling on Removing of Microcystins Toxins from Drinking Water Samples
  3. Effect of Boiling on Removing of Botulinum Toxins from Drinking Water Samples
  4. The Harmful Impact Effect of Wild Climbing Plants in Jazan Region, KSA
  5. A Review Study on Different Types of Food Preservatives and their Harmful Effect on Health
  6. FEATURES OF THE EFFECT OF THE DIETARY SUPPLEMENT “NEPHROBIOTIC” ON INFLAMMATORY MARKERS, NITROGENOUS UREMIC TOXINS, AND THE CONDITION OF THE GASTROINTESTINAL TRACT IN PATIENTS WITH CHRONIC KIDNEY FAILURE
  7. Biochemical Comparison between Cypermethrin and Fenvalerate Harmful Effect on Catfish Clarias batrachus (Linnaeus, 1758)
  8. Poultry Farm and Poultry Products as Sources of Multiple Antimicrobial-Resistant Salmonella and S. aureus
  9. THE STOCKKEEPING AND FEEDING OF TABLE POULTRY UNDER THE CONDITIONS OF POULTRY FARM “CAPITAL PROJECT” LLP IN AKMOLA REGION
  10. THE SCIENTIFIC APPROACH OF DETERMINATION POULTRY GRADE AND POULTRY PRODUCTS