Ads
    Related paper
  1. NOVEL FOODS: SUSTAINABLE FOOD PROCESS
  2. THE PROCESS OF CLUSTERING AS THE BASIS FOR SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD SPHERE OF THE REGION
  3. Advances in the Identification of Novel Factors Required in Soybean Nodulation, a Process Critical to Sustainable Agriculture and Food Security
  4. Food Allergens and Methods for Producing Hypoallergenic Foods
  5. Nutritional Food Composition Analysis of Some Traditional Foods in Jigawa, Nigeria
  6. Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review
  7. Development of a food matrix simulator for the preparation of ready-to-use therapeutic foods
  8. Food Circles: Envisioning How Eating a Variety of Foods Over Time will Benefit Health
  9. QUALITY ASSESSMENT AND NUTRIENT COMPOSITION OF WEANING FOOD FORMULATED FROM STAPLE FOODS
  10. Sustainable Diets and the Decalogue for Sustainable Food and Nutrition in the Community