Ads
-
Related paper
- NANO TECHNOLOGICAL ENHANCEMENT OF MEAT BALLS QUALITY
- Development and quality evaluation of meat balls from turkey meat
- TECHNOLOGICAL PROPERTIES, NUTRITIONAL QUALITY OF MEAT AND BLOOD CELLS COUNT OF BROILER CHICKENS FED WITH CONVENTIONAL AND UNCONVENTIONAL DIETS
- ENHANCEMENT COMBUSTION AND IGNITION CHARACTERISTICS OF BIODIESEL/DIESEL FUEL MIXTURES BY NANO ALUMINIUM (N-AL) AND NANO ALUMINIUM OXIDE (N-AL2O3) ADDITIVES
- MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES
- THE INFLUENCE OF HIGH LEVEL FEEDING STEERS FOR THEIR MEAT PRODUCTIVITY AND MEAT QUALITY
- Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review
- Dependence of meat productivity and quality of meat of cattle on paratypical factors
- PRINCIPLES OF DETERMINATION OF VALUE IN USE FOR MEAT AND MEAT PRODUCTS BASED ON QUALITY INDICATORS ? THE COEFFICIENTS OF CONSUMER PROPERTIES
- Microscopic methods to study meat and meat product quality