Ads
    Related paper
  1. COMPARATIVE STUDIES ON NUTRITIVE QUALITY OF BUFFALO AND COW MILK
  2. Comparative Studies on Nutritional Quality of Cattle and Buffalo Meat
  3. AN OVERVIEW OF BUFFALO MILK QUALITY FROM BEED DISTRICT
  4. Effect of Mixing Soy Milk with Buffalo or Cow Milk on the Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt
  5. Biological and nutritive value of milk and dairy products in the human diet
  6. Studies on nutritional quality of filled milk beverage prepared with pear pulp
  7. Bloody Milk in Buffalo Cows: Diagnosis and Trials for Treatment
  8. Comparative Studies on Folate Production and Parameter Optimization in Fermented Milk from Yoghurt Starter Culture
  9. Comparative Studies on the Amino acid Content of Soft Cheese Produced from Cow and Goat Milk using Different Biocoagulants
  10. ARDRA Analysis on Biodiversity of Lactobacilli Isolated from Bulgarian Raw Buffalo Milk