Ads
-
Related paper
- COMPARATIVE STUDIES ON NUTRITIVE QUALITY OF BUFFALO AND COW MILK
- Comparative Studies on Nutritional Quality of Cattle and Buffalo Meat
- AN OVERVIEW OF BUFFALO MILK QUALITY FROM BEED DISTRICT
- Effect of Mixing Soy Milk with Buffalo or Cow Milk on the Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt
- Studies on nutritional quality of filled milk beverage prepared with pear pulp
- Comparative Studies on Folate Production and Parameter Optimization in Fermented Milk from Yoghurt Starter Culture
- Comparative Studies on the Amino acid Content of Soft Cheese Produced from Cow and Goat Milk using Different Biocoagulants
- Bloody Milk in Buffalo Cows: Diagnosis and Trials for Treatment
- ARDRA Analysis on Biodiversity of Lactobacilli Isolated from Bulgarian Raw Buffalo Milk
- EFFECT OF DIFFERENT HEATING TEMPERATURES ON THE RHEOLOGICAL PROPERTIES OF LACTIC GEL MADE FROM BUFFALO MILK