Ads
    Related paper
  1. Food safety assurance on tasting field
  2. CONSUMERS’ KNOWLEDGE ABOUT FOOD AND FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS
  3. THE INFLUENCE OF COVID-19 PANDEMIC ON FOOD SAFETY AND QUALITY ASSURANCE STANDARDS IN SELECTED COMPANIES IN POLAND
  4. THE RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND SUCCESSFUL IMPLEMENTATION FOOD SAFETY MANAGEMENT SYSTEM
  5. Empirical Analysis and Countermeasure of Know-Fake-Buy-Fake Cases in the Field of Food Safety
  6. Development of a method for assessing risks of food fraud and food defense as a component of food safety management
  7. Food Safety Practice and Associated Factors of Food Handlers Working in Substandard Food Establishments in Gondar Town, Northwest Ethiopia, 2013/14
  8. Methods of quality assurance in the field of logistics
  9. The Impact of Food Safety Awareness, Knowledge and Attitude on Consumer Safety Practices: Literature Review
  10. Assessment of Food Safety Among Food Handlers at Restaurants of Suez Canal University