Ads
    Related paper
  1. Soymilk and Lactic Acid Fermentation
  2. Preparation of Spiced Sauerkraut by Using Lactic Acid Bacteria and By Natural Fermentation
  3. Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates
  4. EFFECT OF FERMENTATION BY SELECTED LACTIC ACID BACTERIAON THE FATTY ACIDS OF CAMEL MILK FAT
  5. Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler
  6. ACID-TOLERANT LACTIC ACID BACTERIUM ISOLATED FROM RICE VINEGAR
  7. Plasma Mutation Breeding of High Yield γ-Aminobutyric Acid Lactic Acid Bacteria
  8. Supplementation of Lactic Acid and Citric Acid in Diets Replacing Antibiotic and its Influence on Broiler Performance, Meat Yield and Immune Response up to 42 Days of Age
  9. 1 1 citation on Dimensions. Functional Properties (Acid and Bile Tolerance) and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Newborn Calves for the Design of a Probiotic Product
  10. An overview of lactic acid bacteria