Ads
-
Related paper
- Effects of Green Tea Extracts on the Oxidation Stability of Olive and Melon Seed Oils
- Studies on the Effects of Extracts of Fresh Khat/Catha edulis Leaves on the Oxidation of Niger Seed Oil
- INFLUENCE OF THE PRIMARY AND SECONDARY OXIDATION INHIBITORS ON THE OXIDATION STABILITY OF THE MINERAL BASE OILS
- EFFECT OF PLANT EXTRACTS ON SPORULATION AND SPORE GERMINATION OF STORED MELON SEED FUNGI
- Identification of Antitumor Activity of Seed Extracts of Date Palm, Grape, Pomegranate and Olive, Using Potato Disc Bioassay Technique
- Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey
- Oxidative stability of edible oils via addition of pomegranate and orange peel extracts
- Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process
- Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris
- Effects of the Extracts of Olive and Morus Alba Leaves on Experimentally STZ Induced Diabetes in Male Rats