Ads
-
Related paper
- ANALYSIS AND INTERPRETATION OF QUR'ANIC AYATS ON HARAM AND HALAL FOODS
- The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention
- HALAL BI HALAL, A FESTIVAL OF IDUL FITRI AND IT’S RELATION WITH THE HISTORY OF ISLAMIZATION IN JAVA
- HALAL TOURISM: LITERATURE REVIEW AND MAIN SERVICES OF HALAL CONCE PT HOTELS
- DIFFICULTIES IN IMPLEMENTING THE HALAL TRACEABILITY SYSTEM AMONG IMPORTED HALAL MEAT SUPPLIERS
- Barriers and enablers in adopting Halal transportation services: A study of Malaysian Halal Manufacturers
- “MARKETING HALAL: CREATING NEW ECONOMY. NEW WEALTH” HANDS ON EXPERIENCE BY AN AWARD WINNING NON-MUSLIM HALAL ENTREPRENEUR
- OBTAINING HALAL CERTIFICATE FOR PROCESSED ANIMAL FOOD IN GARUT REGENCY IS CONNECTED WITH THE REQUIREMENTS OF HALAL ABATTOIR ACCORDING TO THE REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
- The Influence of Attitude, Subjective Norm, and Perceived Behavioral Control on Purchase Interest and Behavior of Halal Food Product with Halal Awareness as Moderated Variable
- PROMOTING ORGANIZATION TO IMPROVE HALAL FOOD BUSINESS PERFORMANCE IN THAILAND: EXPLORING HALAL ENTREPRENEURSHIP, LEADERSHIP, FIRM CHARACTERISTICS, MARKETING STRATEGY FOR THAI ENTREPRENEURS