Ads
    Related paper
  1. Antioxidant Effects of Red Fruit Oil on MMP-1 Gene Expression and Malondialdehyde Levels on Skin Exposed to UVB Rays
  2. The Administration of 1% Broccoli (Brassica oleracea var. Italica) Extracts Cream Inhibited the Increase of MMP-1 Expression and Reduction of Dermal Collagen on Male Wistar Rats (Rattus norvegicus) Skin Exposed to UV-B Rays
  3. Investigation of The Malondialdehyde, Antioxidant Enzymes, Antioxidant Substance and Some Biochemical Parameter Levels in Cattle with Actinomycosis
  4. Effects of extremely low-frequency electromagnetic field on expression levels of some antioxidant genes in human MCF-7 cells
  5. Carvacrol Alleivated Negative Effects of Diabetes on Inflammation and Oxidation by Modulation in Gene Expression of Inflammatory and Antioxidant System in Diabetic Rat Model
  6. Decrease of Malondialdehyde Levels by Consuming Red Guava Fruit Juice in Maximal Physical Activity
  7. The Application of 5.4% Lime Peel Etanol Extract Cream (Citrus aurantifolia) inhibited the Increase of Matrix Metalloproteinase-1 Expression and the Decreased Amount of Collagen in Guinea Pigs (Cavia Porcellus) that were exposed to Ultraviolet B Rays
  8. Ethanol Extract of Black Rice (Oryza sativa L) Bran Reduced Expression of RAGE in Skin of Wistar Rat Exposed with UVA and UVB
  9. Glycine max (L) Merrit Extracts Inhibited the Enhancement of Tyrosinase Expression and the Increase in the Amount of Melanin on Cavia Porcellus Skin that is exposed to Ultraviolet B
  10. Histopathological Study of Subacute Toxic Effects of Chloroacetic Acid on Albino Rats and its Correlation with Serum Levels of Malondialdehyde