Ads
    Related paper
  1. Performance Study of selected Orange Fleshed Sweet Potato Varieties in North Eastern Bangladesh
  2. A Traditional Biscuit Fortified with Orange - Fleshed Sweet Potato Puree and Cowpea Flour
  3. Analysis of consumers’ preference and willingness to pay for orange-fleshed sweet potato in Osun state, Nigeria
  4. Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends
  5. Development of Orange Fleshed Sweet Potato (OFSP) Based Juice Drink to Help Reduce On Vitamin A Deficiency
  6. Effect of Cooking Treatments on Drying Kinetics, Polyphenols Content and Antioxidant Activity of Orange-Fleshed Sweet Potato
  7. Evaluation of Orange-Fleshed Sweet Potato (OFSP) Genotypes for Yield, Dry Matter, Starch and Beta-Carotene Content in Uyo, Southeastern Nigeria
  8. Adaptation of recently released improved orange flesh sweet potato (Ipomoea batatas L.) varieties in Southwestern Ethiopia
  9. Performance of sweet potato varieties across environments in Kenya
  10. Performance Evaluation of Improved Sweet Potato (Ipomoea batatas L.) Varieties at Gedeo Zone, Southern Ethiopia