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  1. Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis
  2. Reproductive Characteristics of Male Rabbits (Oryctolagus cuniculus) Fed on Spirulina (Spirulina platensis) Hydro- Ethanolic Extract
  3. Effects of Sambiloto (Andrographis paniculata) Extract and Spirulina (Spirulina platensis) Administration on Ki-67 Protein Expression in the Colon Epithelial Cells of Plasmodium berghei-infected Mice
  4. EVALUATION OF THE KNOWLEDGE AND CONSUMPTION OF FOOD SUPPLEMENTS IN SIX (06) COMMUNES OF THE DISTRICT OF ABIDJAN: THE CASE OF SPIRULINA (ARTHROSPIRA PLATENSIS) AND MORINGA (MORINGA OLEIFERA)
  5. PREPARATION AND SENSORY EVALUATION OF COOKIES SUPPLEMENTED WITH SPINACH (AMARANTHUS GANGETICS)
  6. Sensory and Nutritional Evaluation of Biscuit Supplemented with Hibiscus Rosasinensis Flower
  7. Antiviral Properties of Cyanobacterium, Spirulina platensis-A Review
  8. SELECTION AND CULTIVATION OF A HIGH-YIELDING STRAIN OF SPIRULINA PLATENSIS
  9. Anticancer Properties of Blue Green Algae Spirulina platensis - A Review
  10. Extraction and isolation of anti-hypertensive peptide by alkalase from spirulina platensis