Ads
-
Related paper
- Specialized hypocholesterolemic foods: Ingredients, technology, effects
- DEVELOPMENT OF ICE CREAM TECHNOLOGY BASED ON INNOVATIVE INGREDIENTS
- INDIGENOUS TECHNOLOGY AND SCIENTIFIC RESEARCH AS INGREDIENTS FOR ECONOMIC DEVELOPMENT: A CASE OF SHEA BUTTER INDUSTRY
- MAKEUP TECHNOLOGY OF ZOOTERRIA SPECIALIZED MAGAZINE
- Studies on the Development of Nutraceutical Foods Using Extrusion Technology ? A Review
- SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS
- Advanced Production Technology of Flour-Based Foods with Chlorella Concentrate
- Dynamics of psychophysiological state of the boxers influenced by the standard of specialized demands of specialized basic training
- IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS
- EFFECTS OF SOME HEAVY METALS FOUND IN SEMI-FINISHED FOODS ON HUMAN HEALTH