Ads
-
Related paper
- Berry Raw Materials in Functional Soft Cheese Production
- Processing cottage cheese whey components for functional food production
- Using Cheese whey for the Production of Carotenoids, Ergosterol and Novel Functional Foods of Industrial interest though a series of Optimized bio- and Chemical- Processes
- PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS
- Extraction of Frozen Berry Raw Materials with a Vibration Tray Device
- EXTRACTING VITABIOTIC PHARMACEUTICAL SUBSTANCES FROM BERRY RAW MATERIALS: OPTIMIZATION OF PROCESSES
- DEVELOPMENT OF CONSUMER PROPERTIES OF FUNCTIONAL PURPOSE CHEESE SAUCE
- DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE
- MICROBIAL HAZARDS REDUCTION DURING CREAMY CREAM CHEESE PRODUCTION
- STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION