Ads
    Related paper
  1. EVALUATION AND COMPARISON OF ANTI-SICKLING ACTIVITIES OF MACERATED SEEDS OF CAJANUS CAJAN AND PHENYLALANINE
  2. Isolation of Seed Borne Fungi Associated with Pigeon pea (Cajanus cajan, Linn.) Seeds
  3. IN VITRO ANTI-SICKLING ACTIVITIES OF SORGHUM BICOLOR (L.) MOENCH
  4. In vitro evaluation of bioagents againstAlternaria tenuissima - An incitant of pigeonpea [Cajanus cajan (L.) Millsp.] leaf blight
  5. Engineering properties of red gram (Cajanus cajan)
  6. Comparison of the Proximate and Anti Nutritional Composition of Malted and Un Malted Seeds of Three Indigenous Seeds for Use as Weaning Food
  7. Adaptability of Macrophomina phaseolina isolates of pigeonpea (Cajanus cajan L.) to different temperature and pH
  8. Varietal identification of pigeonpea [Cajanus cajan L. Millsp] genotypes through electrophoresis
  9. Varietal identification of pigeonpea [Cajanus cajan L. Millsp] genotypes through electrophoresis
  10. ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF ROTENOIDS FROM CAJANUS CAJAN (L.) MILLSP. (LEGUMINOSEAE)