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  1. THE EFFECT OF ADDITION PASSION FRUIT (PASSIFLORA EDULIS. SIMS) JUICE ON CHARACTERISTIC OF KOLANG - KALING JAM
  2. Identification and Controlling of Stem Bulging of Passion Fruit (Passiflora Edulis) in Sri Lanka
  3. In-Vitro Antibacterial Activity of Leaf and Stem Extract of Passiflora edulis (Passion Fruit) Planted in Federal University of Agriculture Makurdi, Central Nigeria
  4. Differences Effect of Supplement Red Guava Juice with Red Dragon Fruit Juice to Increase Hemoglobin Levels in Postpartum Mother with Anemia
  5. Evaluation of the Antimicrobial Potential of Essential Oil of the Leaf of Passiflora Edulis
  6. Determinación de compuestos bioactivos y actividad antioxidante de la pulpa de maracuyá (passiflora edulis)
  7. Analysing fruit shape in safou (Dacryodes edulis) fruit by using aspect ratio
  8. Effect of Basil Leaves Extracted Juice Addition on Mayonnaise and Cake Oxidative Stability and Their Sensory Characteristics
  9. EFFECT OF ADDITION OF ARUMANIS MANGO (MANGIFERA INDICA) JUICE ON PHYSICOCHEMICAL CHARACTERISTICS OF JELLY CANDY FROM SAFFRON (CROCUSSATIVUS) EXTRACT
  10. Survey on Wastage of Fruit Pomace among Selected Fruit Juice Outlets