Ads
-
Related paper
- Proximate Analysis of Locally Prepared Vended Dishes in Owerri Municipality of Imo State
- Proximate Analysis of Biomass and Cotton Stalk Charcoal Briquettes Produced from Biu, Nganzai, and Zabarmari in Borno State using a Locally Fabricated Briquetting Machine
- Solid Waste Generation and Disposal in Owerri Municipality, Imo State, Nigeria
- Comparative Study of Nutritive Properties and Some Toxic Minerals in Locally Prepared Wheat (Tritian Aestivum) and Plaintain Flours (Musa Paradisiacal) Consumed in Ekiti State
- MOLECULAR IDENTIFICATION OF PLASMODIUM FALCIPARUM ISOLATES IN OWERRI MUNICIPALITY USING NESTED POLYMERASE CHAIN REACTION (NPCR)
- The Influence of Food Solutes on Dielectric Properties of Locally Prepared Groundnut Oil
- COMPARATIVE ANALYSIS OF HEAVY METALS IN CARICA PAPAYA (PAWPAW) FRUIT AND SOIL IN SELECTED URBAN, RURAL AND FORESTLAND IN OWERRI, IMO STATE
- Bacteriological and Nutritional Qualities of Street – Vended Seafoods in Parts of Rivers State, Nigeria
- Occurrence of antibiotic-resistant Staphylococcus aureus in some street-vended foods in Ogun State, Nigeria
- A Technique Developed To Determine The Extent Of Standardization Of Locally Prepared Salt-Sugar Solution At Certain Temperatures