Ads
-
Related paper
- Quinoa and World Food Security
- THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA WILLD.) TO CREATE SPECIALIZED FOOD PRODUCTS
- Factors affecting world food security
- FOOD SECURITY IN THE MODERN WORLD: PROBLEMS AND ENSURING DIRECTIONS
- Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties
- Effect of sowing date on phenologic stages and yield of Quinoa (Chenopodium quinoa Willd.) under saline condition
- Effect of salt stress and seed priming methods on emergence and seedling characteristics of quinoa (Chenopodium quinoa Willd.)
- Investigating the effect of different levels of irrigation and vermicomposting on yield and element concentration of quinoa seed (Chenopodium quinoa Willd.)
- Investigating seed priming on some physiological characteristics and yield of three genotypes (Q12, Q29 and Giza1) of quinoa (Chenopodium quinoa willd) under different irrigation regimes
- PROVIDING FOOD SECURITY IN THE EXISTING TENDENCIES OF POPULATION GROWTH AND POLITICAL AND ECONOMIC INSTABILITY IN THE WORLD