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  2. THE MAIN FACTORS OF INFLUENCE OF EXTREME CONDITIONS OF SERVICE AND COMBAT ACTIVITIES
  3. PROBLEMS AND OPPORTUNITIES INCREASE OF THE PROFITS OF THE HOTEL TODAY
  4. IMPROVEMENT ACTIVITIES OF A HOTEL COMPLEX «PODILLYA» IN THE CONTEXT OF OPERATING ACTIVITIES OPTIMIZATION
  5. MAIN PROBLEMS OF STRATEGIC PLANNING IN THE HOTEL AND SOLUTIONS
  6. THE COMPONENTS OF FORMATION OF COMMUNICATIVE COMPETENCE OF THE FUTURE SPECIALISTS OF SERVICE SECTOR AND HOTEL-RESTAURANT BUSINESS
  7. THE MAIN FACTORS INFLUENCING THE FUNCTIONING OF HOTEL-RESTAURANT COMPLEXES AND TOURISM IN UKRAINE
  8. THE METHOD OF MAIN COMPONENTS
  9. TRANSFORMATION OF THE INSURANCE MARKET OF UKRAINE IN TODAY’S CONDITIONS
  10. FINANCIAL CAPACITY OF INSURERS UNDER THE CONDITIONS OF TODAY’S REALITIES