Ads
    Related paper
  1. NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT
  2. Assessment of the palatability of Atlantic salmon by NMR spectroscopy
  3. Quality Assessment of Aquacultured Freshwater Fish Species during Storage in Ice
  4. ALPHAVIRUS ILLNESS OF SALMON FISH
  5. Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability
  6. Development and Evaluation of Salmon Fish Incorporated Ready to Eat Product
  7. Emerging pollutants: Risks in salmon fish migration. A review
  8. ENVIRONMENTAL ASSESSMENT OF SPECIES DIVERSITY OF FISH FRY IN LITTORAL ZONE IN THE ZAPOROZHIAN RESERVOIR
  9. Assessment of Total Volatile Basic Nitrogen (TVB-N) and Microbial Contents of Iced Marine Fish Species
  10. BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES AND OXIDATIVE STABILITY OF SALMON FILLETS