Ads
-
Related paper
- METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE
- Shelf-Life Prediction of Indonesian Fish Cracker Fried with Mix Palm-Sesame Oil using Accelerated Shelf-Life Test (ASLT)
- SHELF LIFE IMPROVEMENT OF FOOD PRODUCTS ON EXPOSURE TO GAMMA-RADIATION
- Assessment of quality and shelf-life of salt-smoked cured products from Pangasius catfish at various temperatures
- Theoretical and Methodological Approaches to Evaluating the Impact of Staff Development on Labour Efficiency
- METHODOLOGICAL APPROACHES TO MANAGEMENT OF COMPETITIVENESS OF BANKING PRODUCTS
- DNA authentication of brewery products: basic principles and methodological approaches
- Current methodological approaches to determining the environmental competitiveness of products and manufacturers
- Improvement of methodological approaches to identification of life cycle stages of vertical-integrated structure
- Scientific and methodological approaches to the development of experimental land management projects for the organization of the territory of state scientific institutions and enterprises for the production of organic products
