Ads
-
Related conference
- DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING
- Development of a personalized diet using the structural optimization method
- Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides
- Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products
- Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes
- USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION
- Microscopic methods to study meat and meat product quality
- Analyzing the Quality of Motorcycle Taxi Services in Agricultural Product Transportation: A Structural Equation Modeling (SEM) Approach
- INVESTMENT AND INNOVATION ACTIVITY AS A FACTOR OF PROVISION SUSTAINABLE DEVELOPMENT OF THE MEAT PRODUCT SUBCOMPLEX
- FRUGAL PRODUCT DEVELOPMENT: THINK BEYOND CONVENTIONAL PRODUCT DEVELOPMENT APPROACH TO “ENSURE CUSTOMER SATISFACTION, BY FAMILIARIZING PRODUCT AND ITS PERFORMANCE”
