Ads
    Related paper
  1. MATHEMATICAL MODEL FOR DESCRIBING THE POST-CRYOPRESERVATION VIABILITY OF FRUIT AND BERRY CUTTINGS
  2. INTERRELATION BETWEEN TYPE AND CULTIVAR OF BERRY-LIKE CROP AND CUTTINGS CRYOPRESERVATION RESULTS
  3. THE ANALYSIS OF VIABILITY EVALUATION METHOD FOR MICROORGANISM CELLULAR FORMS AFTER CRYOPRESERVATION
  4. STIMULATION OF FRUIT AND BERRY RAW PRODUCTS EXTRACTION PROCESS
  5. Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs
  6. INVESTMENT PROBLEMS OF AGRICULTURAL ENTERPRISES OF FRUIT-BERRY BRANCH
  7. Modelling of the process of micromycetus survival in fruit and berry syrups
  8. Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts
  9. HEALTH-IMPROVING PRODUCTS MADE FROM FRUIT AND BERRY POWDERS AND THEIR APPLICATION IN PRACTICAL MEDICINE
  10. THE STUDY OF BACTERIAL CONTAMINATION OF MILK MIXES, MILK AND FRUIT AND BERRY ICE CREAM