Ads
-
Related paper
- Prospects of Technology and Formulation Development for Sauces Based on Oyster Mushrooms
- EVALUATION OF THE PROSPECTS OF USING KUMQUAT IN SAUCES TECHNOLOGY
- DEVELOPMENT OF THE TECHNOLOGY OF BERRY SAUCES BASED ON WINE TAKING INTO ACCOUNT THEIR INFLUENCE ON THE ORGANOLEPTIC INDICATORS
- Bioconversion of Agro Forest Residues for Production of Oyster Mushrooms
- Economic efficiency study for Oyster mushrooms (Pleurotus spp) production in Lattakia
- Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms
- Comparison of major nutritional constituents and genetic diversity analysis of five strains of oyster mushrooms
- THE TECHNOLOGY OF SWEET SAUCES BASED ON SWEET POTATO PUREE
- PROSPECTS OF YEAR-ROUND CULTIVATION AND PROCESSING OF MUSHROOMS
- Assessment of the Potential and Prospects for the Development of High-Technology and Medium-High-Technology Types of Industrial Activities in Ukraine