Ads
    Related paper
  1. EVALUATION OF THE PROSPECTS OF USING KUMQUAT IN SAUCES TECHNOLOGY
  2. Prospects of Technology and Formulation Development for Sauces Based on Oyster Mushrooms
  3. DEVELOPMENT OF THE TECHNOLOGY OF BERRY SAUCES BASED ON WINE TAKING INTO ACCOUNT THEIR INFLUENCE ON THE ORGANOLEPTIC INDICATORS
  4. THE TECHNOLOGY OF SWEET SAUCES BASED ON SWEET POTATO PUREE
  5. Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants
  6. Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity
  7. Assessment of the Potential and Prospects for the Development of High-Technology and Medium-High-Technology Types of Industrial Activities in Ukraine
  8. USING OF THE MODIFIED STARCHES IS IN THE PRODUCTION OF NEW TYPES OF SAUCES
  9. Developed Sauces by Using Vegetables and its Utilization in Recipe
  10. Rational Use of Tomato Processing Waste in the Development of Sauces with Enhanced Biological Value