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  1. LEAN MANUFACTURING SYSTEM ADOPTION AND PROFITABILITY: NIGERIAN FOOD AND BEVERAGES FIRMS POSITION
  2. Green Human Resource Management and Organizational Performance of Food and Beverages Manufacturing Firms in Enugu State
  3. ADOPTION OF LEAN MANUFACTURING PRACTICES IN SMALL AND MEDIUM ENTERPRISES, (SMES) ? A LEAN ENTERPRISE VEHICLE APPROACH
  4. GREEN MANUFACTURING: RETHINKING THE SUSTAINABILITY OF NIGERIAN MANUFACTURING FIRMS
  5. Dividend Policy and Firms Value: Evidence from Quoted Food and Beverages Companies in Nigeria
  6. Value Management and Recessed Economy in Selected Food and Beverages Firms in Nigeria 2016 2022
  7. A SURVEY ON THE ADOPTION OF LEAN PRACTICES IN INDIAN MANUFACTURING SECTOR
  8. ADEQUACY OF FINANCIAL REPORTING QUALITY OF NIGERIAN QUOTED FIRMS UNDER IFRS ADOPTION
  9. Effect of Leverage on the Profitability of Nigerian Consumer Goods Manufacturing Firms
  10. Technical Intelligence and Organizational Effectiveness of Foods and Beverages Manufacturing Firms in South South, Nigeria