Ads
-
Related paper
- Effect of Pumpkin Husks on Cracker Dough Fermentation
- Effect of Pumpkin Husks on Cracker Dough Fermentation
- Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation
- RESEARCH OF THE EFFECT OF PRE-TREATMENT OF THE FERMENTATION MIXTURE ON THE QUA-LITY OF THE METHANE FERMENTATION (for example t. KAMENSKE)
- THE EFFECT OF ADDED WHOLE OAT FLOUR ON SOME DOUGH RHEOLOGICAL PARAMETERS
- Effect of Oregano Herb on Dough Rheology and Bread Quality
- Effect of a Complex Plant Additive on Flour Mixes and Wheat Dough
- THE EFFECT OF CERTAIN SUBSTANCES ON THE GROWTH OF PUMPKIN SEEDS
- Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products
- The effect of polysaccharide and protein additives on the surface tension index of gluten-free dough (In Ukrainian)