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  1. Determination of Soil Moisture Duration before Harvesting that Influences the Sugar Cane Content
  2. DETERMINATION OF MOISTURE CONTENT IN SOIL BASED ON OVEN DRYING METHOD USING A MICROSTRIP PATCH SENSOR
  3. Genetic Variability of Some Promising Sugarcane Varieties (Saccharum spp) under Harvesting Ages for Juice Quality Traits, Cane and Sugar Yield
  4. The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree during Storage
  5. STUDY OF THE THERMOMECHANICAL PERFORMANCES OF BIO-SOURCED MATERIALS: INFLUENCE OF THE PROPORTION OF SUGAR CANE FIBER AND THE CEMENT CONTENT
  6. Analysis of Carbohydrate, Moisture Content and Specific Gravity of Bambusa tulda with Special Reference to its Harvesting Season
  7. Impact of Soil Inter-space Bulk Density and Moisture Content on Vitamin A Content of Stored Oranges in Passive Evaporative Cooling Structures
  8. PERFORMANCE OF MICROFINANCE BANKS IN ENHANCING THE SUGAR CANE GROWING CAPACITY AND ITS IMPACT ON SUGAR INDUSTRY OF SINDH
  9. Microwave Response To Soil Moisture Content
  10. PERFORMANCE EVALUATION OF ROTAVATOR BASED ON DIFFERENT SOIL MOISTURE CONTENT