Ads
    Related paper
  1. A Study on Reformulation of Ginger-based Traditional Drink based on Consumer Acceptability and Flavor Preference
  2. Competitiveness Measurement of Oranges Based on Consumer Preference
  3. A STUDY ON PRODUCTION OF BANANA FROZEN YOGHURT AND ASSESSING CONSUMER ACCEPTABILITY
  4. BIOCHEMICAL EVALUATION OF PEPPER FRUIT (DENNETTIA TRIPETALA) AND ITS USE AS SUBSTITUTE FOR GINGER IN ZOBO DRINK PRODUCTION
  5. A STUDY ON CONSUMER PREFERENCE ON PASSENGER CARS VEHICLES
  6. A Study on Consumer Buying Behaviour with Preference in Amazon
  7. Case Based Learning in Undergraduate Pathology ? A Study to Assess its Efficacy and Acceptability as Teaching-Learning Tool
  8. A Study on Consumer’s Preference of Clothing Element and Fabric Composition
  9. A Study on Consumer Preference Towards the Hindu Newspaper in Tiruchirappalli Corporation
  10. A STUDY ON CONSUMER PREFERENCE TOWARDS DIGITAL WALLETS DURING COVID 19 PANDEMIC