Ads
-
Related paper
- Chemical composition of indigenous raw meats
- MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS
- Investigation of some physico-chemical properties of melanistic pheasant meats
- RESEARCH OF PHYSICAL PROCESSES AND CHEMICAL REACTIONS OF COMPOSITION MICA - GLASS OF THE NEW CHEMICAL COMPOSITION
- CORRELATION BETWEEN SOME OF CHEMICAL COMPOSITION ELEMENTS OF ZOOPLANKTON AS WELL AS PRODUCTION EFFICIENCY AND QUALITATIVE COMPOSITION OF HIGH FATTY ACIDS PROFILE IN CARP MEAT
- FATTY ACIDS AND VITAMIN COMPOSITION OF INDIGENOUS ISOLATES OF TERMITOMYCETES MICROCARPUS AND T. HEIMII . Johnsy. G*, Kaviyarasan. V
- Physico-chemical Characterization of Indigenous Streptomyces and Influence of pH on Antimicrobial Activity
- TO THE QUESTION ABOUT THE CHEMICAL COMPOSITION OF HOPS
- Chemical composition and nutritional value of mushrooms
- THE CHEMICAL COMPOSITION OF THE MEDICINAL PLANTAGO