Ads
    Related paper
  1. The Use of Synbiotics (Prebiotic and Probiotic) in Aquaculture Development
  2. HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES
  3. Availability of Prebiotic and Probiotic Foods at Household and Commercial Level: Constraints Ahead for Health
  4. Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
  5. Effects of Dietary Probiotic, Prebiotic and Enzyme Mixture Supplementation on Performance, Carcase, Organ, Ileal pH and Viscosity of Broilers
  6. OTENTIAL PROTECTIVE EFFECT OF FERMENTED CAMEL MILK CONTAINING PROBIOTIC, PREBIOTIC AND SYNBIOTIC AGAINST LEAD AND CADMIUM - INTOXICATED MALE RATS
  7. Development of Probiotic Milk Drinks Using Probiotic Strain Isolated From Local Yogurt
  8. Development and validation of a method for the quantification of fructooligosaccharides in a prebiotic ice cream
  9. Assessment Of Probiotic Activity and Anti-Oxidant Potential Of Commercially Available Probiotic Chocolate In India
  10. PROBIOTIC AND FUNCTIONAL ATTRIBUTES OF PROBIOTIC LEUCONOSTOCCITREUM STRAIN MRKAK2