Ads
    Related paper
  1. Production and Spectrophotometric Quantification of Bioethanol from Pineapple Fruit Skin
  2. SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF BIOETHANOL PRODUCTION AMOUNT
  3. Comparative Study of Bioethanol Production Ability of Bacillus Subtilis and Saccharomyces Cerevisiae Using Peels of Watermelon and Pineapple
  4. Bioethanol Production and Statistical Modeling from Fruit Residual Biomass Potential
  5. PRODUCTION AND QUALITY EVALUATION OF FRUIT JUICE FROM BLENDS OF LOCAL APPLE (MALAY ROSE-APPLE) (SYZYGIUMMALACCENSE) AND PINEAPPLE (ANANASCOMOSUS)
  6. Knowledge of the Pineapple Growers toward Improved Pineapple Production Practices in Imphal East District of Manipur
  7. Spectrophotometric Analysis for the Quantification of Rivaroxaban in Bulk and Tablet Dosage Form
  8. Concentration of Partial VFA and Methane Production of Beef Cattle Rument Fluid which Red Dragon Fruit Skin (Hylocereus costaricensis) and Guava Leaf (Psidium guajava L.) in Ammoniated Rice Straw Based Ration
  9. Processing of mixed fruit juice from mango, orange and pineapple
  10. Simple spectrophotometric methods for quantification of modafinil using 1,2-naphthoquinone-4-sulphonate and 2,4-dinitrophenol as analytical reagents