Ads
-
Related paper
- STEROL COMPOSITION OF SEED OILS IN NINE SAFFLOWER VARIETIES CULTIVATED UNDER NORTH-EASTERN ALGERIA CONDITIONS
- Determination of Fatty Acid Composition and Phenolic Content of Seed Oils of Cappadocia Region Grape Varieties
- Physico-chemical Attributes of Fruit Seed Oils from Different Varieties of Peach and Plum
- PHYSICOCHEMICAL ANALYSIS AND FATTY ACID COMPOSITION OF OILS EXTRACTED FROM TWO EXOTIC CULTIVARS OF OLIVE (OLEA EUROPAEA L.) CULTIVATED IN BALOCHISTAN, PAKISTAN
- Morphological and molecular characterization of the main olive varieties cultivated in the region of Hbebsa (North West of Tunisia)
- DETERMINATIONS OF SOME HEAVY METALS IN VEGETABLES CULTIVATED IN SOME VILLAGES IN DAMBOA, NORTH – EASTERN NIGERIA
- PROXIMATE COMPOSITION AND ANTIBACTERIAL POTENTIALS OF CULTIVATED GARLIC (ALLIUM SATIVUM L.) AND ONION (ALLIUM CEPA L.) IN ALGERIA
- MITOTIC REGULARITY AND CHROMOSOME NUMERICAL STATUS IN SOME VARIETIES OF CAPSICUM CROPS CULTIVATED IN THE NORTH-EAST SUB-REGION OF NIGERIA
- Composition of Fatty Acids and Tocopherols in Cherry and Lychee Seed Oils
- Comparative Study of Heavy Metal Concentration in Capsicum Annum (Pepper) Cultivated in North Eastern Nigeria