Ads
-
Related paper
- Investigation of Proteomic Responses and Anticancer Activities of an Isolated Strain of Cordyceps sinensis Under Different Nutritional Fermentation Conditions
- A STUDY ON ETHNOMEDICINAL USES OF YARTSHAGUMBA, CORDYCEPS SINENSIS (BERK.) SACC. (CORDYCIPITACEAE), BY THE TRIBAL COMMUNITIES OF NORTH SIKKIM AND ITS CONSERVATION
- Characterization of alpha-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF)
- Phylogenetic Identification of Two Extremely Halophilic Archaeon Isolated from Raw Hide and Investigation of Their Lipolytic Activities
- An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
- Enhancing iron oxidation efficiency by a native strain of Acidithiobacillus ferrooxidans via response surface methodology, and characterization of proteins involved in metal resistance by proteomic approach
- Investigation of Electrical Responses to Acupuncture Stimulation: The Effect of Electrical Grounding and Insulation Conditions
- Optimization of Nutritional Necessities for in vitro culture of Ophiocordyceps sinensis
- Stress-Strain Behaviour of Completely Decomposed Granite in Both Triaxial and Plane Strain Conditions
- Study on the Novel Strain Rhizopus Oryzae ATCC2809?s Growth and Fermentation
